
A little more from our table.
Weekly specials, wine discoveries, and stories from your neighborhood restaurant.

A Text From Greece
Yanni and Denise sent a picture from a meal with the cousins. Lamb Osso Bucco all week, a new Pinot, a new draft, and a long weekend heads-up.
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Catch up on the food, the people, and the places.
29 newsletters · newest first

A Text From Greece
Yanni and Denise sent a picture from a meal with the cousins. Lamb Osso Bucco all week, a new Pinot, a new draft, and a long weekend heads-up.
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How Yanni Buys Wine
Other restaurants take a meeting. Yanni booked a flight to Sardinia. Here's what came back.
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Yanni Went Wine Shopping (Again)
Three gorgeous new wines, one very full storage room, and a crab cake special. You know what to do.
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A Thank-You From Denise
She read all your birthday love and wanted to say something back. Plus a calamari steak throwback and a rosé worth the glass.
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Happy Birthday to the Heart & Soul of YBG
It's her birthday, she'd hate the fuss, and we're doing it anyway. Wish her a happy one — and meet this week's moussaka.
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Someone Check on the Weather Gods
Potatoes or no potatoes? The Niçoise debate is real. Here's Yanni's take — and this week's special.
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Well, That's a Wrap.
Don't know him? Google him. Then come get the Lamb Osso Bucco everyone's been begging for.
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There's a Heat Wave Coming. Here's the Plan.
Let us handle dinner. Octopus risotto, two gorgeous wines, a new mocktail lineup, and the best patio in Scripps Ranch.
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Let's Not Talk About It.
It still stings. So we made lamb and opened a very good bottle instead. Hope your Fourth was great.
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Linguine alle Vongole Returns
Linguine alle vongole returns. Pair it with an Arneis or Vermentino. And happy 250th, America.
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If You Had June Rain on Your Bingo Card…
…we have questions. And a favor to ask. Plus summer salad, cold wine, and Italian sausage rotini.
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Move Over, Steakhouses — Dad's Eating at Yanni's
Our ribeye comes with sides. Imagine that. Father's Day specials, garden patio open Saturday.
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The World Cup Is Here
He has a whole theory. Plus a new watermelon tamarind margarita and lamb dolmas this week.
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Introducing the Lamb-orghini
Greek engineering at its finest. No, not that kind. Plus beef lasagna and patio season.
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Graduation Week
We found a silver lining and it involves tiramisu, cappuccino, and a special you need to see.
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A Song, a Rare Catch, and a Wine from 40-Year-Old Vines
This week's newsletter is one of our favorites. You'll see why
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The Cellar Is Open
A busy weekend, a grateful team, and two very good reasons to come in this week.
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This One's for the Moms
A letter to the mothers behind the menu — plus Yanni's private wine cellar.
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From Our Table to Yours
This week's newsletter has a little bit of everything — and a lot of heart.
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Not Another Mother's Day Reminder
Mother's Day menu + the best espresso martini in town. Allegedly.
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Meet Chef Orlando
Orlando's been with us since he was 19. This one's for him.
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Yanni's Home. And It's His Birthday.
He celebrated right here at the restaurant. Of course he did.
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Almost Home
The European adventure wraps up. The specials don't + Easter news.
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Here's to 25
A thank you, 24 years in the making.
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Greetings From Greece
Plus: meatballs are on the menu and graduation season is coming in hot.
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Postcard from Napoli
The European adventure continues — and back home, we've got something special cooking for you this week.
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Greetings From London
A quick hello from Yanni & Denise and a few updates from your neighborhood restaurant.
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72 and Sunny
72°. Sunny. Zero chance of rain. 100% chance you should be eating outside tonight.
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Mediterranean Catering, Delivered to Your Office
You've eaten at Yanni's. You know the food.
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