Newsletter Archive
Some people find their calling early. Orlando found his at 19 — washing dishes in our kitchen.
That was years ago. Today, he's the head of our kitchen and the creative force behind every special, every event menu, and every plate that makes you close your eyes and say yes. The specials you look forward to each week? Orlando. The magic behind our private events? Orlando. The guy making sure everything that leaves that kitchen is worth your drive to Scripps Ranch? You guessed it.
He doesn't do it for the spotlight — but this week, we're putting him in it anyway.
If you see Chef around the restaurant, say hi. He probably already knows your order.
Thank you, Orlando. YBG wouldn't be YBG without you.
~ Meanwhile, at Your Table ~
Surf & Turf
Starting tomorrow, Thursday. Orlando's latest creation hits your table starting tomorrow night: filet mignon with porcini mushroom sauce and shrimp scampi, served with your favorite sides. (See what we mean about that guy running the show?)
We're pairing it with the Mollydooker Shiraz — rich, full-bodied, and the perfect match for a plate this good. Available by the glass or bottle.
NEW ON TAP: BEESTLY HONEY PORTER
For the beer lovers in the house — we've got something new on tap. The Beestly Honey Porter is smooth, a little sweet, and perfect for anyone who likes their pint with a little character. Ask your server about it next time you're in.
Your Next Event, Our Kitchen
Planning a work lunch, team celebration, or family gathering outside the restaurant? Our offsite catering brings the YBG kitchen to you — same quality, same care, same Orlando magic.
Check out our catering options on our website and let's make something happen.
