Yanni's Home. And It's His Birthday.

Happy Birthday, Yanni!

He's home. After postcards from London, Napoli, and Crete, Yanni and Denise are officially back in Scripps Ranch — and it feels right. The European adventure was incredible, but Yanni's birthday reminded everyone where his heart really is: right here, at his restaurant, with the people who've made the last 25 years possible.

If you see him this week, wish him a happy birthday.

Home. Birthday. Restaurant. In that order. Happy birthday, Yanni. 🎂

~ Meanwhile, at Your Table ~

Pork Scallopini

Starting tomorrow, Thursday, for dinner. The regulars are going to want to plan their week around this one. Pork Scallopini — breaded, seared, and finished with a sauce of garlic, capers, shallots, white wine, and lemon that'll have you dragging bread through the plate. Choose your sides and settle in.

Pair it with the Fragospito — and this one has a story. It's the first wine Yanni reached for when he got back from the trip. That's how much he loved Crete. One sip and you'll understand why it followed him home.

~ Have You Seen Our Patios? ~

If you haven't checked out our outdoor spaces lately, you're missing out. Three patios. Garden setting. Heat lamps for cool evenings. The kind of atmosphere that turns a dinner into an experience — whether it's date night, a large group event, or a Tuesday you decided to make special.

Take a look and start planning your next event.