Newsletter Archive
The European adventure continues — and back home, we've got something special cooking for you this week.
We sent Yanni to Naples and he said, "It's good… but have they tried our Mediterranean platter?"
You can take the Greek out of Scripps Ranch, but you can't take the Scripps Ranch out of the Greek.
Yanni and Denise are soaking in the Italian coast this week, and we'll keep the postcards coming. Meanwhile, the YBG crew is here with everything you love — same warmth, same kitchen, same neighborhood spot.
This Week's Special
Beef Moussaka
If you know, you know. Beef Moussaka starts Thursday, and the regulars are already planning their week around it. Layers of seasoned ground beef, silky eggplant, and that golden béchamel top that keeps people coming back every time it hits the menu.
Paired with a glass of Mollydooker "The Boxer" Shiraz, it's the kind of dinner that makes you glad you live in Scripps Ranch.
Bottle's available too. Just saying.
Fair warning — once it's gone, it's gone.
Gather Your Favorite People
We've designed the perfect 3-course prix fixe menu, built for groups of 15-25 guests who want an incredible dinner without the stress of planning one. Multiple options for the main course, dietary-friendly across the board, and served on one of our patios with the kind of atmosphere you can't get anywhere else.
Whether it's a birthday, a team dinner, a graduation celebration, or just a night where you want to bring everyone together — this is the move.
Want to see the menu? Reach out and we'll send you everything, courses, pricing, and how to make it happen.
*restaurant policies will apply
