Here's to 25

Dear Friends and Neighbors,

This month we completed our 24th year of operation — and this month, we begin our 25th. What a journey it's been.

We've been blessed with incredible support from this community, and we never take that for granted. Our commitment to exceptional food, attentive and personalized service, an impeccably clean environment, and fair pricing is what has kept us here for 24 years. That commitment isn't changing.

With Jonah & Brenna (our managers) leading the way and our dedicated team behind every plate, we look forward to serving this community for another 50 years.

Thank you for making Yanni's part of your lives. Here's to 25.

— Yanni

24 years ago, we opened the doors and hoped the neighborhood would come. You never stopped showing up.

~ Meanwhile, at Your Table ~

Pastitsio

Starting today. Greek baked pasta layered with seasoned meat and creamy béchamel, straight from the homeland.

Chicken & Eggplant Parmesan

Starting tomorrow Thursday. Chicken & Eggplant Parmesan over linguine with marinara and melted mozzarella — the kind of plate that makes you close your eyes on the first bite. If there was ever a week to bring out 2 dishes close to Yanni's heart, it's this one.

Share your favorite Yanni's memory with us — we'd love to hear it. Tag us, DM us, or just tell us next time you're in. 25 years of stories, and yours is part of it. (links below)