The Cellar Is Open

A Quick Thank You

Before we move on — this past weekend was something special. Mother's Day brought so many of your families through the door. Three generations sharing tables on the patio, moms being celebrated the way they deserve, and our team doing what they do best. It was one of our busiest weekends of the year, and we wouldn't have it any other way.

Thank you for choosing Yanni's for the moments that matter. We don't take it lightly and we never will.

• The Cellar Is Open

Last week we told you about Yanni's Private Cellar — 24 years of rare wines collected over a lifetime in the restaurant business. This week, it's official: the collection is now live on our website.

Couple of our team members took on the project of getting every bottle cataloged and online, and it's up and running. You can now browse the full collection from home — beautiful vintages, special occasion bottles, and wines with stories behind every label.

Whether you're planning a celebration, looking for the perfect bottle for a milestone dinner, or you're just a wine lover who appreciates a curated collection — take a look. And if you know someone who'd love this, send it their way.

~ Meanwhile, at Your Table ~

Starting Thursday — Pastitsio is back. Greek baked pasta, seasoned meat, golden béchamel. Comfort food with a passport. You know what to do.

Graduation Season Is Here

Graduation dinners are booking now. Big groups? We've got you. Call to reserve your table — patio, private dining, or the full space. We'll make it feel like the celebration it should be.